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Coronacation IPA

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 26th 2020
1.090
1.022
9.0%
55.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
9 lb Lamonta - Pale Ale9 lb Pale Ale 37 3 72%
2 lb Opal 44 - Cara 45L2 lb Cara 45L 35.6 40 16%
1 lb Vanora - Vienna1 lb Vienna 35 4 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz african queen1 oz african queen Hops Pellet 10.1 Boil 15 min 15.27 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 5 min 9.11 14.3%
0.50 oz enigma0.5 oz enigma Hops Pellet 17.7 Boil 5 min 5.38 7.1%
0.50 oz enigma0.5 oz enigma Hops Pellet 17.7 Whirlpool at 170 °F 0 min 3.45 7.1%
1 oz african queen1 oz african queen Hops Pellet 10.1 Whirlpool at 170 °F 0 min 3.93 14.3%
1 oz galaxy1 oz galaxy Hops Pellet 15 Whirlpool at 170 °F 0 min 5.84 14.3%
1 oz african queen1 oz african queen Hops Pellet 10.1 Mash at 153 °F 0 min 6.14 14.3%
1 oz african queen1 oz african queen Hops Pellet 10.1 Boil 5 min 6.14 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.16 0.6  
Mash volume with grains 0.16 0.6  
Grain absorption losses -0.06 -0.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5 20  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Coronacation IPA" Imperial IPA beer recipe by brownieor. All Grain, ABV 8.98%, IBU 55.26, SRM 12.58, Fermentables: (Carapils (Dextrine Malt), Pale Ale, Cara 45L, Vienna) Hops: (african queen, Galaxy, enigma, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 00:02 UTC