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session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

42.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Crisp Malting - Pale Ale1.8 kg Pale Ale	38	4	85.7%
100 g	Canadian - Pale Wheat100 g Pale Wheat	36	2	4.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.8%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	4.8%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	30 min	26.18	9.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	16.47	18.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		9.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		9.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		27.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	26.18	9.1%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	16.47	18.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		9.1%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	0	63.7%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.8 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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