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session ipa

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.041
1.008
4.4%
42.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Pale Ale1.8 kg Pale Ale 38 4 85.7%
100 g Canadian - Pale Wheat100 g Pale Wheat 36 2 4.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.8%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 26.18 9.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 16.47 18.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 27.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 12
Total: 20  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 42.65, SRM 5.96, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Light Crystal Malt) Hops: (Columbus, Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 15:29 UTC