Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Cascade300 g Cascade Hops |
|
Pellet |
5.75 |
Whirlpool at 100 °C
|
20 min |
1.18 |
37.5% |
|
300 g |
Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
20 min |
1.19 |
37.5% |
|
200 g |
Barth-Haas - Pahto200 g Pahto Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
15.61 |
25% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
312 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
440 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"BLONDE RUNNER" Blonde Ale beer recipe by Brewer #398361. All Grain, ABV 4.26%, IBU 17.98, SRM 3.45, Fermentables: (Pilsen, Wheat Malt, Munich) Hops: (Cascade, Hallertau Tradition (Germany), Pahto) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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