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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Friday February 24th 2023

NEIPA - Emu War

by Mutineers

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Coopers Pale Clone

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

5.5

Cost €

22.31

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	0.93 € / kg 4.65 €	37	1.9	32.6%
7.50 kg	Bestmalz - German - Pale Ale7.5 kg German - Pale Ale	0.94 € / kg 7.05 €	39	2.3	49%
1 kg	Bestmalz - German - CaraHell1 kg German - CaraHell	1.14 € / kg 1.14 €	34	11	6.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	1.10 € / kg 1.65 €	33	2.2	9.8%
0.32 kg	Bestmalz - German - Acidulated Malt0.32 kg German - Acidulated Malt		27	3.4	2.1%
15.32 kg / 14.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops		Pellet	13.7	Boil	25 min	4.69	6.5%
15 g	BSG - Sabro15 g Sabro Hops	48.50 € / kg 0.73 €	Pellet	14	Boil	20 min	4.18	6.5%
20 g	El Dorado20 g El Dorado Hops		Pellet	13.7	Boil	15 min	4.47	8.7%
20 g	BSG - Sabro20 g Sabro Hops	48.50 € / kg 0.97 €	Pellet	14	Boil	10 min	3.33	8.7%
80 g	El Dorado80 g El Dorado Hops		Pellet	13.7	Dry Hop	7 days	6.45	34.8%
80 g	BSG - Sabro80 g Sabro Hops		Pellet	14	Dry Hop	7 days	6.59	34.8%
230 g / 1.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
115 g	El Dorado (Pellet) 115 g El Dorado (Pellet) Hops		15.61	50%
115 g	BSG - Sabro (Pellet) 115 g Sabro (Pellet) Hops	48.50 € / kg 5.58 €	14.1	50%
230 g / 5.58 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	67 °C	60 min
60 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
18.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	50 Grams	Cost:	0.12 € / g 6.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

6.12 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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