BELGIAN GOLDEN STRONG ALE Beer Recipe | Extract No Profile Selected | Brewer's Friend
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BELGIAN GOLDEN STRONG ALE

287 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 28th 2020
1.087
1.015
9.4%
0.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 43.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.6%
1.20 lb Candi Syrup - Belgian Candi Syrup - D-1801.2 lb Belgian Candi Syrup - D-180 32 180 6.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 5.4%
2.40 oz Belgian - Special B2.4 oz Special B 34 115 0.8%
18.35 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BELGIAN GOLDEN STRONG ALE" No Profile Selected beer recipe by Brewer #335107. Extract, ABV 9.42%, IBU 0, SRM 32.53, Fermentables: (Pale 2-Row - Toasted, Pilsner, Belgian Candi Syrup - D-180, DME Golden Light, Special B)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 22:19 UTC
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