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downtown brown

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday May 16th 2019
1.054
1.010
5.86%
21.57
20.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 81.8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.58 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.99 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Baking Soda Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"downtown brown" American Light Lager beer recipe. All Grain, ABV 5.86%, IBU 21.57, SRM 20.44, Fermentables: (Brewers Malt 2-Row, CaraBrown, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger) Other: (Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 16:59 UTC
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