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Doncella IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

69.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Vienna2 lb Vienna	35	4	15.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Centennial54 g Centennial Hops		Pellet	10	Boil	60 min	69.24	100%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Centennial (Pellet) 54 g Centennial (Pellet) Hops		69.24	100%
54 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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