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Doppelgänger

Name: Doppelgänger
Cook time: 60 min
Total time: 60 min
Yield: 220 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Munich; 275 lb Vienna; 20 lb Chocolate; 25 lb Honey Malt; 55 lb Caramel Munich 60; 50 lb Flaked Oats; 1.25 lb Zeus Hops; 0.5 lb Saaz Hops

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 236.25 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

18.1 °P

Final Gravity:

4.5 °P

ABV (standard):

7.5%

IBU (tinseth):

23.3

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Munich220 lb Munich	37	6	34.1%
275 lb	German - Vienna275 lb Vienna	37	4	42.6%
20 lb	American - Chocolate20 lb Chocolate	29	350	3.1%
25 lb	Honey Malt25 lb Honey Malt	37	25	3.9%
55 lb	Franco-Belges - Caramel Munich 6055 lb Caramel Munich 60	34	60	8.5%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	7.8%
645 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Zeus1.25 lb Zeus Hops	Pellet	16	Boil	60 min	22.89	71.4%
0.50 lb	Saaz0.5 lb Saaz Hops	Pellet	3.5	Boil	5 min	0.4	28.6%
1.75 lbs / $ 0.00

Show Summary View

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2020-12-10 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 lb	Zeus (Pellet) 1.2499985134368 lb Zeus (Pellet) Hops	22.89	71.4%
0.50 lb	Saaz (Pellet) 0.4999994053747 lb Saaz (Pellet) Hops	0.4	28.6%
1.75 lbs / $ 0.00