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Doppelgänger

247 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 236.25 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday November 5th 2020
18.1 °P
4.5 °P
7.5%
23.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Munich220 lb Munich 37 6 34.1%
275 lb German - Vienna275 lb Vienna 37 4 42.6%
20 lb American - Chocolate20 lb Chocolate 29 350 3.1%
25 lb Honey Malt25 lb Honey Malt 37 25 3.9%
55 lb Franco-Belges - Caramel Munich 6055 lb Caramel Munich 60 34 60 8.5%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 7.8%
645 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Zeus1.25 lb Zeus Hops Pellet 16 Boil 60 min 22.89 71.4%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 3.5 Boil 5 min 0.4 28.6%
1.75 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.55 gal (890.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.55 gal (842.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 293.48 gal (1173.9 qt) 241.88 967.5  
Strike water volume at mash thickness of 1.5 qt/lb 241.88 967.5  
Mash volume with grains 293.48 1173.9  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume (equipment estimates 61.55 g | 246.2 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.55 g | 890.2 qt) 236.25 945  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 220 g | 880 qt) 225 900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225 g | 900 qt) 220 880  
Total: 317.13 1268.5
Equipment Profile Used: System Default
"Doppelgänger" Doppelbock beer recipe by adlarbrew89. All Grain, ABV 7.48%, IBU 23.29, SRM 25.03, Fermentables: (Munich, Vienna, Chocolate, Honey Malt, Caramel Munich 60, Flaked Oats) Hops: (Zeus, Saaz)
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  • Last Updated: 2020-12-10 01:14 UTC