Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Dr. Rudi35 g Dr. Rudi Hops |
|
Leaf/Whole |
13.8 |
Boil
|
58 min |
25.09 |
63.6% |
|
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Leaf/Whole |
13.8 |
Boil
|
5 min |
2.88 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Dr. Rudi (Leaf/Whole) 55 g Dr. Rudi (Leaf/Whole) Hops |
|
27.97 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Temperature |
-- |
67 °C |
70 min |
|
53 L |
Mash out |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"2018 kolsch" Kölsch beer recipe by L Allport. All Grain, ABV 4.87%, IBU 27.98, SRM 4.95, Fermentables: (Kölsch, Bohemian Pilsner, Vienna) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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