2018 kolsch - Beer Recipe - Brewer's Friend

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2018 kolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: L Allport
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 3rd 2018
1.049
1.012
4.9%
28.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Kölsch4 kg Kölsch 37 4.4 36.4%
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 54.5%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Dr. Rudi35 g Dr. Rudi Hops Leaf/Whole 13.8 Boil 58 min 25.09 63.6%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 13.8 Boil 5 min 2.88 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 67 °C 70 min
53 L Mash out Temperature -- 76 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. 55
Strike water volume at mash thickness of 5 L/kg 55
Mash volume with grains 62.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 69.9  
Equipment Profile Used: System Default
"2018 kolsch" Kölsch beer recipe by L Allport. All Grain, ABV 4.87%, IBU 27.98, SRM 4.95, Fermentables: (Kölsch, Bohemian Pilsner, Vienna) Hops: (Dr. Rudi)
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  • Last Updated: 2018-04-03 16:05 UTC