Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.59 oz |
Hallertau Mittelfruh0.59 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
First Wort
|
0 min |
7.05 |
28.1% |
|
0.85 oz |
Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
7.09 |
40.5% |
|
0.39 oz |
Hallertau Mittelfruh0.39 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
3.96 |
18.6% |
|
0.27 oz |
Hallertau Mittelfruh0.27 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.55 |
12.9% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Strike |
160 °F |
142 °F |
40 min |
|
|
|
Temperature |
-- |
152 °F |
40 min |
|
2.89 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 tsp |
wln1000
|
|
Water Agt |
Boil |
10 min. |
|
0.46 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
5 min. |
Notes
5.4 mash pH, Acidify post boil to 5.1 pH
Add 2 ml acid at flameout
perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge.
lager 4-8 weeks at 29-30 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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