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AAA lager hopy

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

32.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	80.6%
3 kg	BA Malt - Munich3 kg Munich	37	6	4.8%
3 kg	BA Malt - Caramelo 303 kg Caramelo 30	35	30	4.8%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	3.2%
3 kg	BA Malt - Biscuit3 kg Biscuit	36	20	4.8%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	1.6%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Mosaic500 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	20.34	33.3%
600 g	Barth-Haas - Mosaic600 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	12.5	40%
400 g	Barth-Haas - Mosaic400 g Mosaic Hops	Lupulin Pellet	12.5	Aroma	0 min		26.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Barth-Haas - Mosaic (Lupulin Pellet) 1500 g Mosaic (Lupulin Pellet) Hops		32.84	100%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L			65 °C	68 °C	7 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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