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Brew!
vane
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 12 kg | United Kingdom - Crystal 24012 kg Crystal 240 | 27.2 | 240 | 9.6% | |
| 12 kg | United Kingdom - Crystal 40012 kg Crystal 400 | 27.5 | 400 | 9.6% | |
| 12 kg | Crisp Malting - Toasted Wheat Malt12 kg Toasted Wheat Malt | 31 | 39.4 | 9.6% | |
| 25 kg | United Kingdom - Dark Munich25 kg Dark Munich | 36 | 37 | 20% | |
| 25 kg | United Kingdom - Light Munich25 kg Light Munich | 31 | 20 | 20% | |
| 19 kg | Brown Sugar19 kg Brown Sugar - (late boil kettle addition) | 45 | 38.53 | 15.2% | |
| 20 kg | Date (dried)20 kg Date (dried) - (late boil kettle addition) | 28.9 | 16% | ||
| 125 kg / £ 0.00 | |||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
