Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	70 Litres	1.059	1.014	5.89	34.22	9.6 °L	241	0
Author: Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:22 PM Notes:
Jungle Boogie Meets Hank	Weissbier	5.5 Gallons	1.051	1.007	5.89	35.36	4.12 °L	241	0
Author: CrazeBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:46 PM Notes:
Uncle Anton	Vienna Lager	21 Litres	1.053	1.009	5.82	27.59	9.86 °L	241	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.1 g Creation Date: 5/30/2023 7:53 AM Notes: Mill the grains and mash in at about 36–38 °C. First decoction: Pull about one-third of the mash from the thickest part, bring it to 70–75 °C, and rest there for 10–35 minutes. Bring the decoction to a boil, boil it for 5–15 minutes, then return it to the main mash, which should rise to a temperature of 45–50 °C. Rest for 5–10 minutes. Second decoction: Again, pull a thick one-third of the mash, bring it to a boil, and boil it for 20–50 minutes. Return it to the main mash, which should then rise to 60–65 °C. Third decoction: Pull 40 to 50 percent of the mash, but this time from the thinner, more liquid portion. Boil it until the protein coagulates and a hot break forms and settles, then return it to the main mash, which should rise to about 75 °C. Lauter and sparge to get about 26 liters of wort, or more, depending on your rate of evaporation. Tailored to modern ingredients and methods: There are two decoctions instead of three. For the first decoction, pull a thick two-thirds of the mash, instead of one-third, with a 20-minute rest at 70–72 °C, then boil for 10 minutes before returning it to the main mash, which should bring it to about 65 °C. Boil for 90 minutes instead of 2 hours. (W-034/70 works at 18-20 °C as well, but need 1 pck instead of 2.) Inspired by traditional vienna lager recipe see bellow
XPA Bolder	American Pale Ale	23 Litres	1.055	1.011	5.82	24.83	5.64 °L	241	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/8/2022 11:38 PM Notes:
Hefeweizen	No Profile Selected	24 Litres	1.06	1.015	5.87	17.27	4.17 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 8:17 AM Notes:
SESSION COOLER	American IPA	20.8 Litres	1.057	1.013	5.88	38.35	8.32 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:50 PM Notes:
OG Rye	No Profile Selected	25 Litres	1.059	1.014	5.9	1.72	12 °L	241	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:59 PM Notes:
Saison 10 Gal	Saison	11 Gallons	1.049	1.004	5.85	28.9	6.42 °L	241	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:40 PM Notes:
Doncella IPA	American IPA	21 Litres	1.06	1.015	5.9	69.24	6.37 °L	241	0
Author: Ana Laura Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:05 AM Notes:
Saison	Saison	3 Gallons	1.058	1.013	5.88	18.51	3.59 °L	241	0
Author: yitznewton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/8/2020 1:40 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.058	1.013	5.87	0	8.84 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.84	0	5.5 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:35 PM Notes:
0032 - Rye Sour	No Profile Selected	340 Litres	14.659	3.804	5.87	0	3.88 °L	241	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 5:11 PM Notes:
Cantinho Café - Blond Ale	Blonde Ale	500 Litres	12.907	1.955	5.85	26.39	7.71 °L	241	0
Author: ColossusCraftBrewery Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:48 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.059	1.015	5.83	0	14.31 °L	241	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:45 PM Notes:
Citra Smash	American Pale Ale	3.8 Litres	1.058	1.013	5.9	51.18	6.62 °L	241	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:25 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.062	1.017	5.89	26.91	13.44 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:14 AM Notes:
MARK VI	English IPA	25 Litres	1.055	1.011	5.82	63.66	8.86 °L	241	2
Author: nunure Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:09 PM Notes:
Everyday Ale	American Amber Ale	5.5 Gallons	1.054	1.009	5.89	31.36	9.37 °L	241	0
Author: Bigtwist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:26 PM Notes:
Red X	American Light Lager	23 Litres	1.053	1.009	5.82	23.21	12.38 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:53 PM Notes:
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