Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 5	American Pale Ale	29 Litres	1.046	1.011	4.66	33.11	5.09 °L	286	0
Author: KBLUDO Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:41 PM Notes:
California Steamin'	California Common	6 Gallons	1.056	1.015	5.43	41.49	8.01 °L	286	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:59 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.058	1.01	6.33	41.19	12.16 °L	286	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.69	60.3	4.6 °L	286	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 3:53 AM Notes:
SN Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.64	55.43	9.98 °L	286	0
Author: T-geoff Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 2:52 PM Notes:
Bozicno	American Amber Ale	10 Litres	1.063	1.011	6.81	26.84	24.85 °L	286	0
Author: Bodulska pivovara Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:31 PM Notes:
Fresh Hopped Pale 9-8-2021	American Pale Ale	5.5 Gallons	1.059	1.01	6.48	87.6	4.42 °L	286	0
Author: Ichiban Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:12 PM Notes:
Simcoe Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.63	43.61	5.48 °L	286	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 10/7/2020 2:15 AM Notes:
APA#1	American Pale Ale	10 Litres	1.06	1.015	5.94	38.95	7.15 °L	286	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:17 PM Notes:
Awesome Recipe	American Amber Ale	5.4 Gallons	1.058	1.011	6.19	27.73	18.83 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:38 PM Notes:
Simcoe Ipa	American IPA	11 Litres	1.062	1.015	6.22	33.51	7.2 °L	286	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:01 PM Notes:
DIPA	American IPA	70 Litres	1.062	1.014	6.27	48.68	7.47 °L	286	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 256.3 g Creation Date: 8/4/2020 11:36 PM Notes:
Lemon IPA	American IPA	20 Litres	1.06	1.015	5.91	43.23	5.99 °L	286	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:41 PM Notes:
Dave Brew	American IPA	11 Litres	1.06	1.014	6.13	0	6.76 °L	286	0
Author: Davefader Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:19 PM Notes:
Cyka Beer	Imperial Stout	1 Gallons	1.113	1.028	11.08	0	50 °L	286	0
Author: Lodolus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:37 PM Notes:
4 Weight	American IPA	4 Gallons	1.043	1.011	4.25	56.93	3.91 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:50 PM Notes:
2019 Fresh Hop	American IPA	6.5 Gallons	1.052	1.012	5.27	34.15	4.91 °L	286	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 2:58 PM Notes:
Ponle Nombre	American IPA	32 Litres	1.05	1.008	5.52	50.24	7.07 °L	286	0
Author: juanmaohoa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:37 PM Notes:
Negra Cascadeus	American Porter	5.5 Gallons	1.057	1.013	5.71	26.1	39 °L	286	0
Author: Damo2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 10:17 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.058	1.014	5.87	75.55	10.42 °L	286	2
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:26 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
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