Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
80 min |
36.71 |
23.8% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
16.86 |
19% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
10.09 |
19% |
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
14 days |
|
38.1% |
|
105 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
105 g |
Columbus (Leaf/Whole) 105 g Columbus (Leaf/Whole) Hops |
|
63.66 |
99.9% |
|
105 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
68 °C |
70 min |
|
16.7 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"MARK VI" English IPA beer recipe by Nunure. All Grain, ABV 5.82%, IBU 63.66, SRM 8.86, Fermentables: (Pale Ale, CaraMunich II, Munich, Acidulated Malt, Flaked Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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