|
English Imperial Porter
|
No Profile Selected |
5.25 Gallons |
1.1 |
1.03 |
9.2 |
45.38 |
47.63 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.088 |
1.018 |
9.15 |
34.8 |
4.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:59 PM |
| Notes: |
|
|
Bourbon Oaked English Barley Wine
|
English Barleywine
|
30 Litres |
1.089 |
1.015 |
9.76 |
41.74 |
12.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 41.73 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 126.5 g |
Creation
Date: 4/17/2025 8:42 PM |
Notes: Use yeast cake from 80 Shilling
Age on bourbon oak spiral for 6 months.
Prime with CBC-1 and brown sugar. |
|
|
Smoked Cornwine Again
|
No Profile Selected |
330 Gallons |
20.304 |
5.351 |
8.96 |
0 |
4.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:36 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.082 |
1.008 |
9.7 |
24.39 |
4.36 °L
|
261 |
1 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 8/20/2023 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.093 |
1.023 |
9.16 |
0 |
9.35 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.075 |
1.006 |
9.05 |
0 |
3.87 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.25 Gallons |
1.083 |
1.012 |
9.28 |
28.65 |
43.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/7/2021 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.8 Litres |
1.092 |
1.017 |
9.78 |
220.94 |
7.07 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 2g/0.33l |
Creation
Date: 1/2/2021 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.012 |
9.36 |
42.66 |
7.02 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:56 AM |
| Notes: |
|
|
Double Oasis
|
Double IPA
|
5 Gallons |
1.089 |
1.014 |
9.77 |
120.34 |
5.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:17 AM |
| Notes: |
|
|
2020 Winterona Ale
|
Old Ale
|
2.5 Gallons |
1.1 |
1.025 |
9.83 |
31.83 |
13.03 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:12 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10 Litres |
1.176 |
1.1 |
9.94 |
0 |
23.64 °L
|
261 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:20 PM |
| Notes: |
|
|
Cream Ale
|
American Stout
|
10 Litres |
1.1 |
1.025 |
9.88 |
0 |
6.17 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.015 |
9.02 |
85.71 |
48.04 °L
|
261 |
1 |
|
|
Author:
|
|
Bert1788
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:28 AM |
| Notes: |
|
|
PB Cup Stout
|
Sweet Stout
|
217 Gallons |
1.108 |
1.035 |
9.65 |
29.07 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:17 PM |
| Notes: |
|
|
Tripel Belgian
|
Belgian Pale Ale
|
18 Litres |
1.086 |
1.018 |
8.9 |
25.6 |
4.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:35 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
9.02 |
83.04 |
10.56 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 11/13/2019 8:51 PM |
| Notes: |
|
|
Cascade IPA - 5 Gallon
|
American IPA
|
5 Gallons |
1.082 |
1.014 |
8.96 |
65.04 |
11.63 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.094 |
1.02 |
9.78 |
27.42 |
21.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:27 AM |
| Notes: |
|
|
|
|