Marzen #131 Beer Recipe | All Grain Märzen | Brewer's Friend
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Marzen #131

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 26th 2019
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1.053
1.008
5.8%
23.5
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 64.3%
4.50 lb American - Vienna4.5 lb Vienna 35 4 32.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil at 200 °F 60 min 16.74 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Aroma at 200 °F 15 min 6.74 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen #131" Märzen beer recipe by shan. All Grain, ABV 5.84%, IBU 23.48, SRM 11.84, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 40L) Hops: (Mount Hood, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 21:34 UTC
NEW Water Requirements:
Marzen #131
Equipment Profile Used

System Default

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Water Requirements:
Marzen #131
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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