american brown Beer Recipe | All Grain British Brown Ale by 1strepublic | Brewer's Friend
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american brown

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ryan
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday September 28th 2018
1.060
1.015
5.8%
10.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 83.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.69 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 0 min 1.5 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.61 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop Day 3 16.7%
0.50 oz liber0.5 oz liber Hops Pellet 4 Dry Hop Day 3 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"american brown" British Brown Ale beer recipe by ryan. All Grain, ABV 5.81%, IBU 10.8, SRM 27.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate) Hops: (Domestic Hallertau, Liberty, Crystal, liber)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 20:41 UTC
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