Awesome Recipe Beer Recipe | Partial Mash Imperial Stout by Anonymous | Brewer's Friend
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Awesome Recipe

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.091
1.023
9.0%
17.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Munich13 lb Liquid Malt Extract - Munich 35 8 86.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.28 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 145 °F 165 °F 10 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 8.99%, IBU 17.28, SRM 33.53, Fermentables: (Liquid Malt Extract - Munich, Crystal 60L, Chocolate) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 19:00 UTC
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