Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
40.27 |
9.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
8.13 |
16.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
7.5 |
16.1% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
4.88 |
9.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
16.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
16.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
16.1% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
67 °C |
67 °C |
70 min |
|
|
Sparge |
78 °C |
78 °C |
10 min |
Priming
Method: dextrose
Amount: 172.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
After 5 days of fermentation I added about 5g of leftover M12 kveik yeast for whatever reason.
Dry hopped at day 12 for 3 days + cold crashed for 2 days, then bottled for 2.5 Co2/vol.
OG: 1.060 FG: 1.014 ABV: 6,1%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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