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BlackIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

83.5

SRM (morey):

34.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.56 kg Maris Otter Pale Ale Malt	38	2.65	77.9%
0.36 kg	Weyermann - Munich Type II (Dark)0.36 kg Munich Type II (Dark)	37	10	5%
0.36 kg	Weyermann - Rye Malt0.36 kg Rye Malt	36	3.7	5%
0.44 kg	Weyermann - Carafa Special Type III0.44 kg Carafa Special Type III	29.9	525	6.2%
0.42 kg	Flaked Barley0.42 kg Flaked Barley	32	2.2	5.9%
7.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Cascade43 g Cascade Hops	Pellet	5.5	Boil	60 min	24.55	17.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	35.9	12.2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	4.09	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	4.72	2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	3.14	2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.45	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	2.82	2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	1.88	2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	1.35	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	5 min	1.55	2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.03	2%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	0 min		2%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	0 min		2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	14 days		10.2%
67 g	Chinook67 g Chinook Hops	Pellet	13	Dry Hop	14 days		27.2%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	14 days		8.5%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	24.55	17.5%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	44.99	30.4%
87 g	Chinook (Pellet) 87 g Chinook (Pellet) Hops	7.89	35.2%
41 g	Centennial (Pellet) 41 g Centennial (Pellet) Hops	6.05	16.5%
246 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L			82 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Wien City Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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