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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

14.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	1.8	66.7%
0.90 kg	United Kingdom - Golden Promise0.9 kg Golden Promise	37	3	14.6%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.5%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil	0 min		19.3%
30 g	Citra30 g Citra Hops	Pellet	11	First Wort	75 min	4.19	13.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	First Wort	75 min	5.43	13.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	75 min	4.76	13.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		13.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		13.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.5%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops		19.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.19	27%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	5.43	27%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.76	27%
223 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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