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Awesome Recipe

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday June 20th 2019
1.076
1.020
7.3%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 66.7%
0.90 kg United Kingdom - Golden Promise0.9 kg Golden Promise 37 3 14.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 0 min 19.3%
30 g Citra30 g Citra Hops Pellet 11 First Wort 75 min 4.19 13.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 First Wort 75 min 5.43 13.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 75 min 4.76 13.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 13.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.5%
223 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 23.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 14.39, SRM 4.71, Fermentables: (Pilsner, Golden Promise, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 11:33 UTC