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Cuvée 24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

41.9

SRM (morey):

20.1

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Belgian - Pale Ale5 kg Belgian - Pale Ale	38	3.4	67.1%
1 kg	Bestmalz - CaraHell1 kg CaraHell	32.2	12	13.4%
57 g	Castle Malting - Belgian - Château Black57 g Belgian - Château Black	34	183.43	0.8%
100 g	Weyermann - German - Carafa III100 g German - Carafa III	32	525	1.3%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	3.4%
40 g	Belgian - Chocolate40 g Belgian - Chocolate	30	340	0.5%
450 g	German - Rye450 g German - Rye	38	3.5	6%
550 g	German - CaraMunich II550 g German - CaraMunich II	34	46	7.4%
7,447 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aramis20 g Aramis Hops	Pellet	6.4	Boil	10 min	4.09	22.2%
40 g	Triskel40 g Triskel Hops	Pellet	3.6	Dry Hop	Day 0		44.4%
30 g	Columbus30 g Columbus Hops	Pellet	14.3	Boil	60 min	37.77	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Aramis (Pellet) 20 g Aramis (Pellet) Hops	4.09	22.2%
40 g	Triskel (Pellet) 40 g Triskel (Pellet) Hops		44.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	37.77	33.3%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	67 °C	60 min
18 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 76 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
57g - Brewferm Black 1200-1450 EBC 100g - Carafa® Special type 3 Weyermann 1300-1500 EBC La veille, concasser le malt et le faire infuser au réfrigérateur 24h dans 0,65L d’eau (2L d’eau pour 0.50kg de malt) Filtrer le malt et l’intégrer au moult avant ébullition.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 10:39 UTC
Snapshot Created: 2020-03-28 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cuvée 24

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