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Cuvée 24

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 28th 2020
1.068
1.012
7.4%
41.9
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 67.1%
1 kg Bestmalz - CaraHell1 kg CaraHell 32.2 12 13.4%
57 g Castle Malting - Belgian - Château Black57 g Belgian - Château Black 34 183.43 0.8%
100 g Weyermann - German - Carafa III100 g German - Carafa III 32 525 1.3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.4%
40 g Belgian - Chocolate40 g Belgian - Chocolate 30 340 0.5%
450 g German - Rye450 g German - Rye 38 3.5 6%
550 g German - CaraMunich II550 g German - CaraMunich II 34 46 7.4%
7,447 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aramis20 g Aramis Hops Pellet 6.4 Boil 10 min 4.09 22.2%
40 g Triskel40 g Triskel Hops Pellet 3.6 Dry Hop Day 0 44.4%
30 g Columbus30 g Columbus Hops Pellet 14.3 Boil 60 min 37.77 33.3%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
57g - Brewferm Black 1200-1450 EBC
100g - Carafa® Special type 3 Weyermann 1300-1500 EBC

La veille, concasser le malt et le faire infuser au réfrigérateur 24h dans 0,65L d’eau
(2L d’eau pour 0.50kg de malt)
Filtrer le malt et l’intégrer au moult avant ébullition.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 67 °C 60 min
18 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Cuvée 24" No Profile Selected beer recipe by Makisu. All Grain, ABV 7.35%, IBU 41.86, SRM 20.12, Fermentables: (Belgian - Pale Ale, CaraHell, Belgian - Château Black, German - Carafa III, Flaked Barley, Belgian - Chocolate, German - Rye, German - CaraMunich II) Hops: (Aramis, Triskel, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 10:39 UTC
  • Snapshot Created: 2020-03-28 17:23 UTC