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millrun stout

219 calories 23 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday November 8th 2019
1.066
1.017
6.42%
34.05
23.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 59.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.5%
0.5 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 9%
0.5 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 25.62 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.44 57.1%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 6.42%, IBU 34.05, SRM 23.37, Fermentables: (LME Golden Light, DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Malt - 60L, Roasted Barley, Caramel Malt - 120L, Carapils Malt) Hops: (Nugget, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 17:57 UTC
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