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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 5th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	98.2%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	1.8%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	49.6%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	60 min	13.39	20%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	30 min	10.29	20%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.16	20%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		20%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	0 min		20%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 g	Cascade (Pellet) 17.5 g Cascade (Pellet) Hops		25.84	100%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.91 gal		Top Off	162 °F	152 °F	75 min
2.91 gal		Top Off	162 °F	152 °F	75 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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