Brewer's Friend

Print

Awesome Recipe

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 5th 2020
1.050
1.014
4.7%
25.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 98.2%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 1.8%
3.50 lb American - Vienna3.5 lb Vienna 35 4 49.6%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 60 min 13.39 20%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 30 min 10.29 20%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Whirlpool 0 min 2.16 20%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 0 min 20%
17.50 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.91 gal Top Off 162 °F 152 °F 75 min
2.91 gal Top Off 162 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.15 g | 16.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.95 19.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by sweetjason11. BIAB, ABV 4.67%, IBU 25.84, SRM 6.94, Fermentables: (Vienna, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 13:07 UTC