|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
0 |
3.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 1:15 PM |
| Notes: |
|
|
AG99
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.052 |
1.012 |
5.22 |
38.28 |
11.02 °L
|
247 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:39 PM |
| Notes: |
|
|
Volcano Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
138.08 |
8.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:52 PM |
Notes: OG 1.048
FG 1.004
ABV 5.78% |
|
|
Citrus Blond Bombshell
|
Blonde Ale
|
23 Litres |
1.05 |
1.01 |
5.29 |
13.54 |
5.63 °L
|
247 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71.9 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:54 PM |
| Notes: |
|
|
65
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.26 |
21.55 |
5.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 618.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:55 PM |
| Notes: |
|
|
Nice To Be Nice 244
|
Brown Porter
|
21 Litres |
1.05 |
1.01 |
5.32 |
25.31 |
18.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:37 PM |
| Notes: |
|
|
Pinner Helles
|
Munich Helles
|
23 Litres |
1.052 |
1.012 |
5.22 |
23.87 |
3.2 °L
|
247 |
0 |
|
|
|
| Boil
Size: 31.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 9/6/2023 9:31 PM |
| Notes: |
|
|
New/old Lager
|
International Pale Lager
|
1450 Litres |
1.046 |
1.006 |
5.26 |
27.46 |
3.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1509.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:10 AM |
| Notes: |
|
|
Belgisk Blonde - Jul 21
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.007 |
5.32 |
25.26 |
2.56 °L
|
247 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:57 PM |
| Notes: |
|
|
English Smash
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
19.25 |
6.02 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
30 Litres |
1.052 |
1.012 |
5.27 |
22.7 |
24.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:07 PM |
| Notes: |
|
|
SMASH-Able Cascade APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
42.17 |
5.53 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:42 PM |
| Notes: |
|
|
AMBER TUTTI RESTI
|
American Amber Ale
|
20.8 Litres |
1.054 |
1.013 |
5.28 |
20.1 |
15.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:51 PM |
| Notes: |
|
|
Csillagos Ötös
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.015 |
5.22 |
229.8 |
4.81 °L
|
247 |
0 |
|
|
Author:
|
|
WJ
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 99.3 g |
Creation
Date: 2/19/2020 10:31 AM |
| Notes: |
|
|
German Ale
|
German Helles Exportbier
|
4 Gallons |
1.052 |
1.012 |
5.23 |
24.71 |
7.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Litres |
1.053 |
1.013 |
5.23 |
0 |
6.62 °L
|
247 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:02 AM |
| Notes: |
|
|
Historic Bitter Ale
|
Strong Bitter
|
3 Gallons |
1.053 |
1.013 |
5.25 |
52.77 |
6.65 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
55 Litres |
1.054 |
1.014 |
5.23 |
39.86 |
4.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:23 PM |
| Notes: |
|
|
Jézus Ereje
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.29 |
35.8 |
45.06 °L
|
247 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:14 PM |
| Notes: |
|
|
|
|