|
Weizen Prueba
|
Weissbier
|
17 Litres |
1.053 |
1.01 |
5.6 |
15.35 |
4.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:09 PM |
| Notes: |
|
|
AMERICAN WHEAT BEER
|
American Wheat Beer
|
550 Litres |
1.051 |
1.009 |
5.55 |
21.71 |
3.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:23 AM |
| Notes: |
|
|
True 3BBL German Pils
|
German Pilsner (Pils)
|
93 Gallons |
1.05 |
1.007 |
5.55 |
23.48 |
3.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 99.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/26/2024 2:42 PM |
Notes: attempt at a pretty traditional german pils
supposed to be 5.2%, came in high
forgot whirlfloc. lets see how long it takes to clear |
|
|
Kit Saison
|
No Profile Selected |
13 Litres |
1.052 |
1.01 |
5.62 |
0 |
6.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:50 AM |
| Notes: |
|
|
SOLID! Amber Ale
|
American Amber Ale
|
93 Gallons |
13.041 |
2.499 |
5.64 |
35.19 |
14.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/1/2023 3:35 PM |
| Notes: ~22.5 gal water absorption in mash. |
|
|
Neipa
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.6 |
26.44 |
4.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:52 AM |
| Notes: |
|
|
Hazy / Juicy?
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.009 |
5.63 |
29.94 |
3.88 °L
|
289 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.057 |
1.014 |
5.59 |
77.69 |
12.22 °L
|
289 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.61 |
0 |
5.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:08 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
3 Gallons |
1.057 |
1.014 |
5.64 |
17.23 |
4.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:00 AM |
| Notes: |
|
|
Kolsch 45
|
Kölsch
|
10 Gallons |
1.052 |
1.009 |
5.59 |
71.79 |
3.59 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:57 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
15 Litres |
1.054 |
1.011 |
5.63 |
0 |
6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:18 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
340 Litres |
1.058 |
1.016 |
5.58 |
36.39 |
4.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:57 AM |
| Notes: |
|
|
Weiss Alles OK
|
Weissbier
|
15 Litres |
1.049 |
1.007 |
5.58 |
26.66 |
4.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: sucrose |
Priming Amount: 190.7 g |
Creation
Date: 6/5/2020 4:29 PM |
| Notes: |
|
|
Wee Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
22.92 |
19.25 °L
|
289 |
1 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:26 AM |
| Notes: |
|
|
신여성 스타우트
|
Sweet Stout
|
20.8 Litres |
1.065 |
1.022 |
5.62 |
24.83 |
35.93 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/18/2019 12:19 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.56 |
56.98 |
3.54 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:54 PM |
| Notes: |
|
|
Citra + Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
62.83 |
4.38 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:28 PM |
| Notes: **Have not brewed this yet, but it's based on a few recipes I've seen that worked out well for their brewers. Seems like it'll be a winner. Maybe add another hop charge at 5 min? |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.056 |
1.014 |
5.56 |
0 |
5.55 °L
|
289 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:31 AM |
| Notes: |
|
|
41 - Vaporizer
|
Belgian Pale Ale
|
10 Gallons |
1.061 |
1.018 |
5.61 |
58.05 |
3.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
|
|