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Citrus Blond Bombshell

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71.9% (brew house)
Source: Chris Sapsford
Hop Utilization: 85%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Wednesday November 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

13.5

SRM (morey):

5.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter	38	3	42.7%
2.20 kg	Crisp Malting - Europils Malt2.2 kg Europils Malt	37.5	1.87	42.7%
0.25 kg	Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt	34	27	4.9%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	9.7%
5.15 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.74	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.8	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		40%
100 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		13.54	100%
100 g / R 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Tshwane - May 2020, Gauteng, South Africa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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