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Citrus Blond Bombshell

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71.9% (brew house)
Source: Chris Sapsford
Hop Utilization: 85%
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday November 22nd 2023
1.050
1.010
5.3%
13.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Finest Maris Otter2.2 kg Finest Maris Otter 38 3 42.7%
2.20 kg Crisp Malting - Europils Malt2.2 kg Europils Malt 37.5 1.87 42.7%
0.25 kg Simpsons - Crisp Amber Malt0.25 kg Crisp Amber Malt 34 27 4.9%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 9.7%
5.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.74 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.8 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 40%
100 g / R 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Tshwane - May 2020, Gauteng, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 46.1  
Equipment Profile Used: System Default
"Citrus Blond Bombshell" Blonde Ale beer recipe by Chris Sapsford. All Grain, ABV 5.29%, IBU 13.54, SRM 5.63, Fermentables: (Finest Maris Otter, Europils Malt, Crisp Amber Malt, Vienna Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 18:54 UTC