Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weissbier	18 Litres	1.062	1.017	5.97	16.24	5.65 °L	274	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:29 PM Notes: 1 Voorbereiding 1.1 18 Liter water 44 graden 1.2 Mout schroten 2 Maischen 2.1 mout storten en 10 minuten bij 44 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 62 graden 2.3 is 20 minuten bij 62 graden 2.4 verwarmen naar 72 graden 2.5 is 20 minuten bij 72 graden 2.6 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.7 is 5 minuten bij 78 graden 2.8 Betadinetest uitvoeren: een eetlepel maischpap nemen en een druppel betadine toevoegen op een wit schaaltje, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 78 graden) 3 Spoelen 3.1 is 10 liter spoelwater voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen) 3.2 SG waarde bepalen met refractometer: doel is 1.049 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 20 gram Saaz toevoegen bij 60 minuten resterend 4.3 20 gram Saaz toevoegen bij 20 minuten resterend 4.4 20 gram Saaz toevoegen bij 10 minuten resterend 4.5 Apparaat uitzetten en SG waarde bepalen met refractormeter: doel is 1.062 (Indien waardes niet goed kan er suiker toegevoegd worden om waardes te behalen. Maximaal 600 gram kristalsuiker) 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. 7 Lageren en bottelen 7.1 na +/- 1 week lageren en nog een week laten staan 7.2 na 2 weken bottelen op fles met juiste hoeveelheid suiker. Cfm priming calculator
Dunklewiezen	Dunkles Weissbier	7.5 Gallons	1.054	1.012	5.45	15.65	16.89 °L	274	1
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:16 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.018	4.2	34.72	8.8 °L	274	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 4:31 PM Notes:
Cerveza	Weissbier	20 Litres	1.049	1.012	4.82	13.21	20.16 °L	274	0
Author: miguelfp Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:11 AM Notes:
Vancouver	Strong Bitter	5.5 Gallons	1.053	1.013	5.26	36.04	12.86 °L	274	0
Author: FreddyB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:06 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.045	1.012	4.41	13.67	3.18 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 6:43 PM Notes:
Awesome Recipe	Dunkles Weissbier	20.8 Litres	1.068	1.015	6.99	12.3	14.92 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:16 AM Notes:
Veteölet	Weissbier	85 Litres	1.048	1.006	5.59	23.62	3.77 °L	274	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:49 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.072	1.01	8.12	13.91	5.56 °L	274	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 9:33 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.013	1.003	1.28	0	1.23 °L	274	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:38 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.65	15.8	3.2 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:57 PM Notes:
Ikinci ESB	Strong Bitter	23 Litres	1.048	1.014	4.44	52.87	13.3 °L	274	1
Author: Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:56 AM Notes:
Awesome Recipe	Weizenbock	5 Litres	1.051	1.013	4.99	0	6.17 °L	274	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:16 AM Notes:
Raspberry Wheat	Weissbier	23 Litres	1.062	1.009	6.95	0	3.93 °L	274	0
Author: jimipop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:57 AM Notes:
Trigo Oscuro	Dunkles Weissbier	6.5 Gallons	1.054	1.013	5.38	4.89	13.82 °L	274	1
Author: Jiberfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:19 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	48.76	3.41 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/30/2020 5:15 PM Notes:
Máris Otter-em	Strong Bitter	39 Litres	1.068	1.012	7.35	27.68	7.05 °L	274	0
Author: hunyeti Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:47 PM Notes:
Málnás Búza	Weissbier	23 Litres	1.054	1.007	6.13	13.3	4.14 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:19 AM Notes:
Wild Tam Wheat	Weissbier	5 Gallons	1.054	1.014	5.32	42.11	3.99 °L	274	0
Author: McHill Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:10 PM Notes:
Bavarian - 1GL	Weissbier	3.8 Litres	1.032	1.004	3.67	20.91	4.15 °L	274	0
Author: jobaqs Boil Size: 5.78 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:07 AM Notes:
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