Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Bus Kolsch	Kölsch	245 Gallons	1.052	1.012	5.24	15.45	3.74 °L	290	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 6:31 PM Notes: gen 18 hpl
True 3BBL German Pils	German Pilsner (Pils)	93 Gallons	1.05	1.007	5.55	23.48	3.18 °L	290	0
Author: MattCBB Boil Size: 99.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/26/2024 2:42 PM Notes: attempt at a pretty traditional german pils supposed to be 5.2%, came in high forgot whirlfloc. lets see how long it takes to clear
E&A Bröllopslager	German Pilsner (Pils)	26 Litres	1.042	1.006	4.69	29.68	2.76 °L	290	1
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 8:38 AM Notes:
Helles Bock Pacón	Maibock/Helles Bock	20 Litres	1.061	1.013	6.35	23.08	7.73 °L	290	0
Author: Peposo Ferro Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 11:46 AM Notes:
Vienna Lager	Vienna Lager	310 Gallons	12.469	2.766	5.28	17.85	6.53 °L	290	0
Author: MKadiev Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:18 PM Notes:
Joels LAger	German Pilsner (Pils)	55 Gallons	1.056	1.013	5.7	26.63	27.01 °L	290	0
Author: Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:46 PM Notes:
Pagan Maibock	Maibock/Helles Bock	200 Gallons	1.071	1.018	6.88	28.38	6.27 °L	290	0
Author: brianmc Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:22 PM Notes:
Bye Week Pilsner	German Pilsner (Pils)	14 Gallons	1.049	1.008	5.46	35.74	4.37 °L	290	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:29 PM Notes:
Awesome Recipe	Traditional Bock	360 Gallons	1.06	1.012	6.28	29.62	17.43 °L	290	0
Author: mjsthree Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:58 AM Notes:
Central European Lager III	Bohemian Pilsener	28 Litres	1.051	1.009	5.49	29.54	3.94 °L	290	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 10/15/2020 9:58 PM Notes: Brewday 18okt 20. Add 2L water with sugar for carbonation.
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.055	1.012	5.64	19.44	4.83 °L	290	0
Author: grumpygoat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/2/2017 12:03 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Doppelbock 1	Doppelbock	500 Litres	1.095	1.017	10.24	18.92	13.79 °L	290	0
Author: Boil Size: 544.6 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:04 PM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:59 PM Notes:
Kølsch	Kölsch	22 Litres	1.045	1.008	4.94	58.67	3.85 °L	290	0
Author: Terbak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 6/22/2019 9:33 PM Notes:
Golden Ale Strong	Blonde Ale	21 Litres	1.061	1.016	5.98	21.9	7.6 °L	290	0
Author: Ale Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:08 PM Notes:
Vienna Lager	Vienna Lager	3.7 Gallons	1.06	1.015	5.91	0	4.81 °L	290	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:10 PM Notes:
Blonde - GH	Blonde Ale	60 Litres	1.041	1.01	4.03	16.4	3.43 °L	290	0
Author: AccoFX Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:53 AM Notes:
Kolsch 45	Kölsch	10 Gallons	1.052	1.009	5.59	71.79	3.59 °L	290	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/21/2018 2:57 PM Notes:
SMASH 01	Cream Ale	21 Litres	1.05	1.01	5.22	21.91	3.33 °L	290	0
Author: mauriciogrille Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:36 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.052	1.009	5.55	26.84	5.49 °L	290	0
Author: Kissan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:07 PM Notes:
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