Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Dino Larger	No Profile Selected	50 Litres	1.053	1.013	5.24	34.88	4.5 °L	133	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:17 PM Notes:
LD Kaleidaspokes	No Profile Selected	990 Gallons	9.597	2.456	3.78	0	3.25 °L	133	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 11:23 PM Notes:
West Coast IPA	No Profile Selected	5 Gallons	1.054	1.014	5.3	44.64	4.04 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:52 AM Notes:
Blonde Ale Sierra Picachos	Blonde Ale	19 Litres	1.051	1.018	4.37	22.79	4.75 °L	133	0
Author: Carlos Elizondo Muñoz Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/17/2023 8:46 PM Notes: Cocción día Jueves 2 de mayo Ph tomado al min 30, 5.27 Densidad macerado a 90 min: 1.043 Densidad lavado:1.039 Densidad original: 1.051 Recirculado 30 min en maceración y durante mash out 10 minutos Agua de lavado 75 c Rehidratacion levadura agregue 14 gr de go ferm protect 1 pastilla de whirfloc al min 15 Coldbrake entre 18 y 20 c Revisión brix día 7 de mayo: 12.61 inicial - 7.55 in process= 4.63 abv subiré temp a 22 c Revisión brix día 8 de mayo 7.08 Revisión brix día 11 mayo 6.04
ステイハングリー　Only Impact	No Profile Selected	120 Litres	1.058	1.011	6.13	199.44	4.02 °L	133	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2023 9:08 AM Notes:
BDS #2 Future	No Profile Selected	5.5 Gallons	1.079	1.02	7.8	0	20.32 °L	133	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:24 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.062	1.012	6.51	27.71	5.08 °L	133	0
Author: Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 9/26/2023 5:39 PM Notes:
SMASH Veloria/Cascade	No Profile Selected	32 Litres	9.943	2.244	4.07	0	4.31 °L	133	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 4:18 AM Notes:
Dance Mix	No Profile Selected	520 Litres	1.042	1.004	4.91	26.18	3.75 °L	133	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:19 PM Notes:
Tepache Seltzer - Smog	No Profile Selected	450 Gallons	11.705	-0.003	6.19	0	5.48 °L	133	0
Author: Alex-CelladorAles Boil Size: 461.25 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:26 PM Notes:
Jordan's Haus Pale Ale V2	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	46.91	4.49 °L	133	1
Author: IconoclastBrewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 4:35 PM Notes:
“Pilsner”	German Pilsner (Pils)	5.5 Gallons	1.046	1.009	4.9	26.81	3.48 °L	133	0
Author: Fleeulrich Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:26 PM Notes:
Vienna Blonde	Blonde Ale	100 Gallons	12.889	3.155	5.22	18.18	5.66 °L	133	0
Author: River Time Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 11:40 PM Notes:
Ping-Pong	No Profile Selected	20 Litres	1.034	1.004	3.95	48.48	3.36 °L	133	0
Author: Astaroth Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 3:14 PM Notes: Refroidir a 22C et pitch Temp de fermentation idéale 28deg 3-4 sems jusqua densité stable COLD CRASH 48h 1C Mash: 26.5L Boil:23L PRE BOIL: 1.030 Post-boil: 1.036 total fermentation volume: 19L Gravité finale: 1.004 Laisser la phillysour 48h seule et pitch la french saison après.
ESB With Max	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.012	4.79	0	8.21 °L	133	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 3:45 PM Notes:
HOPPY PILS - The Real Lager	Bohemian Pilsener	260 Litres	1.046	1.008	4.96	12.69	3.25 °L	133	1
Author: RenatoPT Boil Size: 276.15 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:09 PM Notes:
GERMAN PILS 2	German Pilsner (Pils)	24 Litres	1.046	1.011	4.66	0	3.92 °L	133	0
Author: Ion Aristizabal Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 8:10 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.046	1.011	4.51	0	6.66 °L	133	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:41 PM Notes:
Awesome Recipe	Blonde Ale	132.49 Litres	1.04	1.01	3.97	21.55	4.3 °L	133	0
Author: davidarellano21 Boil Size: 139.09 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:40 PM Notes:
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.011	4.68	21.81	3.55 °L	133	0
Author: IconoclastBrewing Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:42 PM Notes: Notice there is no VIENNA malt!!! I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity. Apparently, this beer has won many awards. 1st 2001 BRCC4 (2nd BOS) 3rd 2001 NHC First Round 2nd 2001 Indiana State Fair 1st 2001 St.Louis Brews HHHC comp 1st 2002 Boston Wortprocessors 1st 2002 KCBM comp. 1st 2002 Reggale and Dredhop comp 2nd 2002 MCAB4 1st 2002 Spirit of Free Beer 1st 2002 Indiana State Fair
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