|
Testr
|
Irish Red Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
5.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:59 PM |
| Notes: |
|
|
Foxy Barleywine
|
English Barleywine
|
5 Gallons |
1.103 |
1.029 |
9.72 |
27.98 |
27.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
20.8 Litres |
1.041 |
1.007 |
4.36 |
15.37 |
3.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 12/23/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.66 |
20.89 |
14.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.4 g |
Creation
Date: 2/5/2021 12:29 AM |
| Notes: |
|
|
XXL Special Bitter
|
British Strong Ale
|
4 Litres |
1.075 |
1.019 |
7.43 |
29.57 |
10.99 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/3/2021 3:01 AM |
| Notes: |
|
|
StrongBitterGilmour
|
British Strong Ale
|
20 Litres |
1.062 |
1.015 |
6.08 |
80.71 |
9.36 °L
|
269 |
2 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:06 PM |
| Notes: |
|
|
Red HoneyAle
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.014 |
7.79 |
26.38 |
21.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:50 PM |
| Notes: |
|
|
Citra Blonde
|
Blonde Ale
|
11 Gallons |
1.06 |
1.011 |
6.44 |
16.4 |
4.39 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 11:58 PM |
| Notes: |
|
|
Scottish Brugge
|
Scottish Export
|
80 Litres |
1.047 |
1.011 |
4.65 |
19.98 |
12.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:13 PM |
Notes: Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%.
Luego se incorpora a hervor. |
|
|
Wee Daft
|
Scottish Heavy
|
5 Gallons |
1.067 |
1.018 |
6.38 |
18.62 |
39.1 °L
|
269 |
0 |
|
|
Author:
|
|
The Kilted1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.071 |
1.015 |
7.37 |
69.02 |
5.11 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
29 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:25 AM |
| Notes: |
|
|
APA MANDARINA
|
Blonde Ale
|
10 Litres |
1.071 |
1.012 |
7.74 |
21.08 |
4.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 9/18/2019 6:07 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
20 Litres |
1.062 |
1.016 |
6.13 |
0 |
8.11 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:37 PM |
| Notes: |
|
|
Royale_Blonde Ale
|
Blonde Ale
|
18.9 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:05 AM |
| Notes: |
|
|
GH - Irish Stout
|
Irish Stout
|
21 Litres |
1.04 |
1.01 |
3.95 |
32.68 |
34.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:17 PM |
| Notes: |
|
|
American Wheat
|
Blonde Ale
|
23 Litres |
1.063 |
1.019 |
5.76 |
9.45 |
2.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:38 AM |
| Notes: Increase ferment temp after a few days to 17 if seeming slow |
|
|
Pale Ale Simcoe
|
Blonde Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
26.39 |
7.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Gallons |
1.04 |
1.01 |
3.98 |
0 |
4.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:53 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.7 |
41.77 |
10.03 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:09 AM |
| Notes: |
|
|
|
|