|
American Wheat
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
16.61 |
4.01 °L
|
290 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/13/2020 5:21 PM |
| Notes: |
|
|
Weekly Edition Baltic Porter
|
Baltic Porter
|
465 Gallons |
1.077 |
1.019 |
7.56 |
25.37 |
32.88 °L
|
290 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:47 PM |
| Notes: |
|
|
Rotbier Dave
|
Altbier
|
9.5 Litres |
1.043 |
1.007 |
4.8 |
27.41 |
17.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:04 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
42 Litres |
13.915 |
3.328 |
5.7 |
35.39 |
16.62 °L
|
290 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 5.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/6/2024 10:39 PM |
| Notes: |
|
|
Cerveza
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.82 |
13.21 |
20.16 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:11 AM |
| Notes: |
|
|
Farm Weiss
|
Weissbier
|
100 Litres |
1.058 |
1.016 |
5.6 |
5.76 |
4.25 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:58 AM |
| Notes: |
|
|
Oktoberfest Recipe 2
|
Märzen
|
5 Gallons |
1.053 |
1.011 |
5.63 |
17.45 |
12.89 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
24.52 |
25.88 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.05 |
1.009 |
5.43 |
16.95 |
6.49 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:53 AM |
| Notes: |
|
|
Weizen Prueba
|
Weissbier
|
17 Litres |
1.053 |
1.01 |
5.6 |
15.35 |
4.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:09 PM |
| Notes: |
|
|
WEISS
|
Weissbier
|
23 Litres |
1.041 |
1.005 |
4.74 |
15.56 |
3.36 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 11:05 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
28.69 |
12.75 °L
|
290 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.72 |
12.55 |
3.69 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 9:24 AM |
| Notes: |
|
|
TahóBúza
|
Weissbier
|
25 Litres |
1.049 |
1.013 |
4.7 |
16.65 |
3.2 °L
|
290 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:04 PM |
Notes: OG: 1052
Exptected FG: 1014
2020.07.04 |
|
|
Fränggisches Lager
|
Märzen
|
21 Litres |
1.052 |
1.012 |
5.29 |
39.23 |
7.07 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 1/1/2020 6:14 PM |
Notes: A ungespundetes, weniger Co2 als ein normales Helles
|
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.53 |
23.79 |
10.77 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:14 AM |
| Notes: |
|
|
Ginger Tangerine Hefe
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.34 |
11.87 |
3.71 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:13 AM |
| Notes: |
|
|
X-piator
|
Doppelbock
|
20 Litres |
1.09 |
1.021 |
9.1 |
21.34 |
23.51 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.1 g |
Creation
Date: 6/17/2019 1:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19 Litres |
1.056 |
1.007 |
6.44 |
14.97 |
3.17 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
14.73 |
11.86 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:28 AM |
| Notes: |
|
|
|
|