Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Double Dougie	American IPA	11 Gallons	1.096	1.025	9.33	72.69	9.35 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:33 AM Notes:
Pub 126 - Smoked Imperial Stout	Imperial Stout	238 Gallons	1.091	1.021	9.11	41.28	50 °L	294	0
Author: theMegaPope Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:48 PM Notes:
Noel 7/27/25 Grand Cru Clone From Charles Carter	No Profile Selected	5.25 Gallons	1.093	1.021	9.4	12.45	8.54 °L	294	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 11:52 PM Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E wyeast 3789 and triple double are the same strain according to Steinbarts 10 G batch called for : Malts (24 lb) 21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L 3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu only had 1.5 ounce of Saaz also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	294	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	294	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
Oatmeal Stout First Run	Oatmeal Stout	5.5 Gallons	1.085	1.016	9.03	25.04	50 °L	294	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Fluff	No Profile Selected	260 Gallons	18.285	2.022	8.86	0	3.48 °L	294	0
Author: Jemassey9 Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:18 PM Notes:
Roniz Red	No Profile Selected	20 Litres	1.089	1.022	8.72	16.91	7.55 °L	294	0
Author: masoud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:54 AM Notes:
Awesome Recipe	No Profile Selected	19.5 Litres	1.091	1.019	9.42	99.06	4.19 °L	294	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:38 PM Notes:
Imperial Stout	Russian Imperial Stout	19 Litres	1.097	1.029	8.91	28.62	45.09 °L	294	0
Author: Maximousse Boil Size: 26 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/18/2021 11:51 PM Notes: Roast cacao nibs and coconut in oven at approx. 300f (150c) 15-20 min and add it in the mash.
Wampa Stout	Imperial Stout	50 Litres	1.092	1.023	9.09	82.11	42.14 °L	294	0
Author: Kjell-Erik Aarsheim Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/17/2018 11:29 AM Notes: During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)
Awesome Recipe	No Profile Selected	1.2 Gallons	1.073	1.006	8.83	50.29	38.43 °L	294	0
Author: Pbru Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:37 AM Notes:
0141	Baltic Porter	20.8 Litres	1.087	1.022	8.59	1.99	32.54 °L	294	0
Author: WeeSquirrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 7/27/2020 1:26 AM Notes:
Pot Luck	Standard/Ordinary Bitter	23 Litres	1.094	1.023	9.38	0	9.97 °L	294	0
Author: Steve M Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 11:24 AM Notes:
Chocolate Knight	Imperial Stout	10 Gallons	1.09	1.024	8.6	29.41	47.12 °L	294	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:04 PM Notes:
Smoke Lupulada	No Profile Selected	50 Litres	1.092	1.025	8.78	22.72	19.4 °L	294	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:29 AM Notes: Granos 13.000 Lupulo 10.000 Levadura 2.000 25.000
Awesome Recipe	No Profile Selected	17 Gallons	22.155	5.869	9.12	0	3.94 °L	294	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 22.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:00 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.092	1.022	9.15	37.68	9.96 °L	294	0
Author: spongernnc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:26 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.092	1.02	9.39	99.92	17.43 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:45 PM Notes:
Awesome Recipe	Baltic Porter	11.5 Litres	1.084	1.018	8.74	39.45	29.25 °L	294	0
Author: Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:05 PM Notes:
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