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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 100 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Monday January 18th 2021

Shadow of Madness Rasberry Waffle Stout

by Mad Home Brew

OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

Original Gravity:

1.097

Final Gravity:

1.029

ABV (standard):

8.9%

IBU (tinseth):

28.6

SRM (morey):

45.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt	38	2.65	57.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19.1%
1 kg	Thomas Fawcett - Pale Chocolate Malt1 kg Pale Chocolate Malt	32.2	230	9.6%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	2.4%
0.25 kg	Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin	34.5	27	2.4%
0.10 kg	Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row - (late mash tun addition)	25	500	1%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	2.4%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	2.4%
0.35 kg	Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition)	45	15	3.3%
10.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Bramling Cross35 g Bramling Cross Hops		Pellet	6.5	Boil at 100 °C	100 min	28.62	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Bramling Cross (Pellet) 35 g Bramling Cross (Pellet) Hops		28.62	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.25 L	Strike	76 °C	68 °C	60 min
11.25 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
250 g	Toasted Coconut	Flavor	Secondary	7 days
300 g	Cocoa Nibs	Flavor	Secondary	7 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 18 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Roast cacao nibs and coconut in oven at approx. 300f (150c) 15-20 min and add it in the mash.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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