|
American Ipa
|
American IPA
|
250 Litres |
1.063 |
1.011 |
6.86 |
36.97 |
7.31 °L
|
247 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:14 AM |
| Notes: |
|
|
IPA - Hazy DH
|
Specialty IPA: New England IPA
|
17 Gallons |
1.068 |
1.015 |
6.86 |
57.2 |
4.66 °L
|
247 |
0 |
|
|
|
| Boil
Size: 19.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 AM |
| Notes: |
|
|
Dark Bock
|
Dunkles Bock
|
11 Gallons |
1.068 |
1.016 |
6.81 |
23.95 |
18.84 °L
|
247 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:07 PM |
| Notes: |
|
|
Hernhouse1
|
British Brown Ale
|
20.8 Litres |
1.081 |
1.029 |
6.88 |
27.38 |
20.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/19/2024 5:08 PM |
| Notes: |
|
|
Miquel Surfer
|
California Common Beer
|
21 Litres |
1.063 |
1.011 |
6.85 |
38.15 |
8.61 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 5:28 PM |
| Notes: |
|
|
You Only Dry-Hop Twice V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
33.6 |
6.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:33 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
65.97 |
6.16 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
5.9 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.069 |
1.017 |
6.84 |
0 |
6.08 °L
|
247 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 10:42 AM |
| Notes: |
|
|
WCNEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.014 |
6.78 |
58.76 |
5.19 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
21 Litres |
1.064 |
1.011 |
6.87 |
63.2 |
15.96 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:09 PM |
| Notes: |
|
|
IPA Centelleante
|
Specialty IPA: Rye IPA
|
19 Litres |
1.064 |
1.012 |
6.89 |
67.87 |
10.09 °L
|
247 |
0 |
|
|
|
| Boil
Size: 36.55 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:37 AM |
| Notes: |
|
|
Uncommonly Unlucky
|
No Profile Selected |
5 Gallons |
1.062 |
1.01 |
6.82 |
31.77 |
18.4 °L
|
247 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:45 AM |
| Notes: |
|
|
Isolation Libation
|
Belgian Blond Ale
|
11 Litres |
1.064 |
1.012 |
6.82 |
19.63 |
5.14 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.062 |
1.011 |
6.78 |
64.78 |
4.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 1/16/2020 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.069 |
1.017 |
6.78 |
0 |
6.4 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 5:38 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
69.28 |
6.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:00 PM |
| Notes: |
|
|
Sump Pump
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
45.83 |
8.53 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:32 PM |
| Notes: |
|
|
Smashignon Blanc
|
American IPA
|
40 Litres |
1.069 |
1.017 |
6.84 |
56.54 |
5.95 °L
|
247 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:40 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
2.25 Gallons |
1.068 |
1.016 |
6.86 |
55.3 |
5.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:04 AM |
| Notes: |
|
|
|
|