Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
02 Rubescent Triangle	Strong Bitter	21 Litres	1.054	1.015	5.15	39.25	14.7 °L	125	0
Author: Blades&Brews Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:57 PM Notes: Briess Pale Ale Malt mash 66c for 90 mins .25 tsp Calcium Chlorde & .25 tsp Gypsum into mash.
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.012	4.65	25.26	34.38 °L	125	1
Author: AutoDog Boil Size: 15.04 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 PM Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate
Prima Stout Alt	Sweet Stout	20.8 Litres	1.052	1.016	4.74	25.56	42.93 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:03 PM Notes:
Steve's Red Ale (Modified)	Irish Red Ale	4 Gallons	1.045	1.012	4.33	28.37	14.78 °L	125	0
Author: HM Clearfield Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 8/1/2023 2:45 AM Notes: Grain bill and yeast courtesy of Steve Davidson. More traditional hops than his. Designed for serving on a beer engine.
Wee Heavy (3 Gallon)	Wee Heavy	3 Gallons	1.097	1.027	9.23	56.57	25.58 °L	125	0
Author: Patio Brewing Co. Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/2/2023 4:41 PM Notes: Yeast options: * White Labs WLP028 Edinburgh Scottish Ale * Wyeast 1728 Scottish Ale yeast Consider pitching two packs or creating a 2L starter. Start fermentation at 63F and allow to free rise to 67F during first 4 days. Hold there for 2 weeks or until terminal gravity is reached. Cold condition at 36F for 2-4 weeks. Condition in kegs or bottles for up to 10 months. at cellar temperatures. From: Zymurgy, Jul/Aug 2017
Awesome Recipe	British Golden Ale	20 Litres	1.046	1.01	4.69	32.33	5.81 °L	125	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:47 PM Notes:
Best	Best Bitter	35 Litres	1.049	1.016	4.29	33.24	12.1 °L	125	0
Author: M3 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 10:47 AM Notes:
Haus Pale Ale	Blonde Ale	11 Gallons	1.049	1.011	5.02	38.17	4.77 °L	125	1
Author: Garviator70 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:02 PM Notes:
4 Salts	Irish Stout	5.25 Gallons	1.042	1.01	4.1	0	37.25 °L	125	0
Author: beer4all Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:32 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	125	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Crystal Citra Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.14	35.1	8.38 °L	125	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:53 PM Notes:
Rye Blonde Ale	Blonde Ale	50 Litres	1.053	1.01	5.75	38.26	4.86 °L	125	0
Author: Jorge Alfaro Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 294.2 g Creation Date: 12/15/2022 7:18 PM Notes:
CHOPP RED	Irish Red Ale	205 Litres	1.039	1.01	3.87	10.45	4.26 °L	125	0
Author: Boil Size: 211.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 11:39 PM Notes:
Paw Paw Barleywine	English Barleywine	5.5 Gallons	1.099	1.02	10.37	38.89	16.05 °L	125	0
Author: dmbfan Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:25 PM Notes:
Easy Pale Ale 22L	American Pale Ale	22 Litres	1.056	1.014	5.6	43.7	6.12 °L	125	2
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 11/3/2022 9:16 AM Notes:
Brunook Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	42.28	7.14 °L	125	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 3:40 AM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.039	1.008	4.16	15.37	4.44 °L	125	0
Author: Talivar Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 10:54 PM Notes:
Irish Red Karapalida	Irish Red Ale	24 Litres	1.046	1.012	4.57	11.67	12.3 °L	125	0
Author: Karapalida Boil Size: 31.39 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 1:20 AM Notes:
SV SMaSH	American Pale Ale	5.5 Gallons	1.059	1.017	5.52	47.2	7.08 °L	125	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:40 PM Notes:
Prime Madonna	Blonde Ale	21 Litres	1.045	1.01	4.51	27.69	4.91 °L	125	0
Author: Wowbagga Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/16/2022 8:45 AM Notes:
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