Lithuanian Bomber
|
Saison
|
5.5 Gallons |
1.064 |
1.009 |
7.28 |
30.72 |
4.08 °L
|
125 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:03 PM |
Notes: |
|
Table Saison
|
Mixed-Style Beer
|
42 Litres |
1.034 |
1.008 |
3.38 |
18.59 |
2.36 °L
|
125 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:40 AM |
Notes: |
|
Redwood Canopy WCIPA 1/5
|
American IPA
|
4 Gallons |
1.071 |
1.013 |
7.62 |
113.12 |
13.1 °L
|
125 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:40 PM |
Notes: |
|
Bourbon Wash
|
American Strong Ale
|
40 Litres |
1.098 |
1.024 |
9.78 |
0 |
5.46 °L
|
125 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:19 AM |
Notes: |
|
Belgian Golden Ale
|
Belgian Blond Ale
|
2 Gallons |
1.068 |
1.009 |
7.7 |
31.61 |
28.13 °L
|
125 |
2 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 11:05 PM |
Notes: |
|
SourKraut
|
Berliner Weisse
|
26 Litres |
1.03 |
1.007 |
3.02 |
7.07 |
2.6 °L
|
125 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 3:17 PM |
Notes: |
|
Racer 5 Clone
|
American IPA
|
5.5 Gallons |
16.748 |
3.114 |
7.41 |
76.56 |
5.98 °L
|
125 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:28 PM |
Notes: |
|
Belgian Blond Ale, 230705
|
Belgian Blond Ale
|
21 Litres |
1.066 |
1.02 |
6.02 |
13.21 |
3.82 °L
|
125 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 12:21 PM |
Notes: |
|
Hopical Getaway IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
27.03 |
3.87 °L
|
125 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/16/2023 6:24 PM |
Notes: Dry Hop Schedule:
===============
2oz BRU-1 - Add on Day 3 of fermentation (high-krausen)
4oz BRU-1 - Add post-fermentation three days before packaging.
Description:
==========
Experience a burst of tropical bliss with each sip of Hopical Getaway IPA. The highlight of this brew is the unique BRU-1™ hops, which lend an aromatic explosion of sweet pineapple to this refreshing IPA. The journey doesn't stop there - as you delve deeper into this golden brew, undertones of pear, apple, and a whisper of fresh-cut grass peek through. The absence of specialty malts allows the fruity hop profile to take center stage, offering an unadulterated hop experience. Brewed with Omega West Coast Ale I yeast, the beer produces a smooth, clean finish. Pour yourself a glass of Hopical Getaway IPA and savor your very own pint-sized vacation away from life's hustle and bustle. Each sip is a step closer to paradise as if the tropics were bottled into this one unique IPA. |
|
Sudachi Wit-2
|
Witbier
|
25 Litres |
1.046 |
1.012 |
4.41 |
18.88 |
3.44 °L
|
125 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:02 PM |
Notes: Brewed 06/17/2023
|
|
Awesome Recipe
|
Belgian Dubbel
|
3.5 Gallons |
1.069 |
1.015 |
6.99 |
0 |
21.53 °L
|
125 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:32 PM |
Notes: |
|
Milky Strawberry Pale Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.018 |
5.15 |
16.31 |
9.41 °L
|
125 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/29/2023 3:16 AM |
Notes: |
|
Old West Coast Style
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.6 |
67.06 |
6.57 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:26 PM |
Notes: |
|
20230524 Belgian Red Ale
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.2 |
21.57 |
18.11 °L
|
125 |
0 |
|
|
Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:27 PM |
Notes: Actual OG : 11.4 Brix |
|
B09 - Loki IPA
|
American IPA
|
25 Litres |
1.061 |
1.015 |
6.09 |
56.32 |
8.39 °L
|
125 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 10:03 AM |
Notes: |
|
That's What It Saison The Recipe
|
Saison
|
5 Gallons |
1.072 |
1.007 |
8.45 |
83.24 |
4.27 °L
|
125 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:56 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
200 Litres |
1.06 |
1.018 |
5.63 |
31.4 |
9.93 °L
|
125 |
0 |
|
|
Boil
Size: 206.75 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 1070.8 g |
Creation
Date: 2/8/2023 12:32 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
61.39 |
39.34 °L
|
125 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:08 PM |
Notes: |
|
A Hope And A Prayer
|
Double IPA
|
6 Gallons |
1.076 |
1.02 |
7.43 |
66.85 |
4.97 °L
|
125 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:03 PM |
Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time.
11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka. |
|
Captain Red Beard's
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
63.66 |
30.43 °L
|
125 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:32 PM |
Notes: |
|
|
|