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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

45.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Crisp Malting - Best Ale12.5 kg Best Ale	37.5	3	85%
1 kg	Crisp Malting - Caramalt1 kg Caramalt	34	15	6.8%
500 g	German - Carapils500 g Carapils	35	1.3	3.4%
500 g	Simpsons - Light Crystal500 g Light Crystal	34	39	3.4%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	1.4%
14,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Pellet	15	Boil	60 min	45.53	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		45.53	100%
60 g / $ 0.00

Yeast

Muntons Premium Gold

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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