|
Berliner Weisse
|
Berliner Weisse
|
190 Gallons |
10.536 |
2.704 |
4.16 |
3.09 |
3.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 191.06 Gallons |
Boil Time: 15 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:12 PM |
| Notes: |
|
|
Hoppy Clear The Freezer Hazy June 25'
|
Specialty IPA: New England IPA
|
6 Gallons |
1.041 |
1.008 |
4.25 |
64.99 |
4.47 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:38 PM |
| Notes: |
|
|
Lagunitas Daytime Clone
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.16 |
12.81 |
3.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 12:12 AM |
| Notes: |
|
|
Nealko
|
American Pale Ale
|
21 Litres |
9.503 |
1.754 |
4.09 |
29.5 |
3.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 3:07 PM |
| Notes: |
|
|
試運転 Session Hazy
|
No Profile Selected |
150 Litres |
1.043 |
1.011 |
4.11 |
0 |
2.9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:26 AM |
| Notes: |
|
|
Block Party Session Ale
|
Blonde Ale
|
2000 Litres |
10.034 |
2.367 |
4.06 |
9.69 |
3.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 9:17 PM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
32.87 |
4.25 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 10:44 PM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.016 |
4 |
55.31 |
3.79 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:23 AM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.13 |
13.4 |
3.9 °L
|
289 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:20 PM |
| Notes: |
|
|
Miraculix Best Classic English Ale 2.5G
|
British Golden Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.11 |
33.49 |
6.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 2.97 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:18 PM |
Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile
Ca+2 Mg+2 Na+ Cl- SO4-2
120.1 1.0 15.0 95.4 148.1
Ca+2 Mg+2 Na+ Cl- SO4-2
111.8 0.0 17.0 90.3 151.0
5.39 pH
11 floz Lyles ~ 16.4 wtoz
Go with recent Miraculix rec to use Notty & Verdant dry together
|
|
|
Extract - Session Pale
|
American Pale Ale
|
42 Litres |
1.048 |
1.016 |
4.25 |
0 |
3.75 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:45 PM |
| Notes: |
|
|
Best Bitter Lupulero
|
Best Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
26.12 |
9.51 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:16 PM |
| Notes: |
|
|
Smoked Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.039 |
1.009 |
4.05 |
14.88 |
3.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:20 AM |
| Notes: |
|
|
Golden
|
No Profile Selected |
25 Litres |
1.041 |
1.009 |
4.23 |
31.17 |
4.8 °L
|
289 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:16 PM |
| Notes: |
|
|
British Brown
|
Dark Mild
|
4.5 Gallons |
1.041 |
1.01 |
4.05 |
43.16 |
25.45 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:00 AM |
| Notes: |
|
|
Honey Weizen ZT1
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.07 |
15.63 |
3.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:56 PM |
| Notes: |
|
|
GREGORIO RED
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:09 PM |
| Notes: |
|
|
My First Recipe - Learn From It!
|
No Profile Selected |
5 Litres |
1.042 |
1.011 |
4.15 |
45.61 |
5.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 44.9 g |
Creation
Date: 6/24/2020 4:38 PM |
| Notes: |
|
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
289 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
| Notes: |
|
|
QuinHoppa
|
American Pale Ale
|
5 Gallons |
1.042 |
1.011 |
4.16 |
57.15 |
6.34 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:23 AM |
| Notes: |
|
|
|
|