View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raspberry Wheat

Name: Raspberry Wheat
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.6 kg Europils Malt; 2.6 kg Wheat Malt; 0.25 kg Rice Hulls; 18 g Challenger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 300ml)
Carbs: 11.8 g (Per 300ml)

Created: Monday June 19th 2023

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

13.4

SRM (morey):

3.9

Mash pH

5.7

Cost £

40.89

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 300ml
Carbs: {{ stats.carbs | number:1 }} g / 300ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Crisp Malting - Europils Malt2.6 kg Europils Malt	£ 2.21 / kg £ 5.75	37.5	1.87	47.7%
2.60 kg	Simpsons - Wheat Malt2.6 kg Wheat Malt	£ 2.18 / kg £ 5.67	36.576	2.8	47.7%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	£ 3.60 / kg £ 0.90	0	0	4.6%
5.45 kg / £ 12.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	£ 0.02 / g £ 0.36	Pellet	6.4	Boil	60 min	13.4	100%
18 g / £ 0.36

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	68 °C	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	raspberries	£ 12.90 / kg £ 25.80	Other	Primary	0 min.
£ 25.80

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	£ 2.42 / each £ 2.42
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 2.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

43989

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	£ 0.02 / g £ 0.36	13.4	100%
18 g / £ 0.36

View Recipe

Raspberry Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}