Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Northern Brewer3.5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
17.31 |
33.3% |
|
4 g |
Northern Brewer4 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
17.38 |
38.1% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
10.91 |
28.6% |
|
10.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 g |
Northern Brewer (Pellet) 10.5 g Northern Brewer (Pellet) Hops |
|
45.6 |
100% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Sparge |
68 °C |
78 °C |
60 min |
Yeast
|
- Beer
|
|
Amount:
|
6 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
18 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 44.9 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"My first recipe - learn from it!" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.15%, IBU 45.61, SRM 5.5, Fermentables: (Maris Otter Pale, Flaked Rice) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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