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golden

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

31.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.33 kg	Belgian - Pilsner4.33 kg Pilsner	37	1.6	90.9%
0.43 kg	Belgian - Cara 20L0.433 kg Cara 20L	34	22	9.1%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	26.28	33.3%
16 g	Willamette16 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	15 min	3.91	33.3%
16 g	Willamette16 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	3 min	0.98	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	26.28	33.3%
32 g	Willamette (Leaf/Whole) 32 g Willamette (Leaf/Whole) Hops	4.89	66.6%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.76 L		Infusion	66 °C	66 °C	90 min
21.72 L		Sparge	68 °C	68 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

blondie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	75	150	75

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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