Nearly Nirvana Pale Ale
|
American Pale Ale
|
26 Gallons |
1.057 |
1.01 |
6.17 |
43.52 |
6.03 °L
|
120 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:25 PM |
Notes: |
|
Sunshower Shakedown
|
American Pale Ale
|
26 Litres |
1.06 |
1.011 |
6.41 |
46.13 |
5.55 °L
|
120 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:17 PM |
Notes: |
|
Pils-Mosaic Smash Ale
|
American Pale Ale
|
11 Gallons |
1.061 |
1.012 |
6.53 |
61.95 |
3.81 °L
|
120 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/24/2023 7:52 PM |
Notes: |
|
Pumpkin Ale - 2023
|
American Amber Ale
|
6 Gallons |
1.065 |
1.02 |
5.91 |
19.61 |
11.8 °L
|
120 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:42 PM |
Notes: |
|
ChatGPT Ale
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.5 |
43.75 |
8.55 °L
|
120 |
1 |
|
|
Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:45 AM |
Notes: Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.
Let's see - maybe brewers have become redundant :) |
|
Wee Heavy (3 Gallon)
|
Wee Heavy
|
3 Gallons |
1.097 |
1.027 |
9.23 |
56.57 |
25.58 °L
|
120 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/2/2023 4:41 PM |
Notes: Yeast options:
* White Labs WLP028 Edinburgh Scottish Ale
* Wyeast 1728 Scottish Ale yeast
Consider pitching two packs or creating a 2L starter.
Start fermentation at 63F and allow to free rise to 67F during first 4 days. Hold there for 2 weeks or until terminal gravity is reached. Cold condition at 36F for 2-4 weeks. Condition in kegs or bottles for up to 10 months. at cellar temperatures.
From: Zymurgy, Jul/Aug 2017
|
|
Far Far Away Galaxy APA (18)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
67.62 |
7.53 °L
|
120 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:29 AM |
Notes: Came out way too bitter. I feel like it tasted like the pith of grapefruit. Not a good bitter at all. My IBU per gravity was off, but I think I added Galaxy too early and this may be what the issues were? |
|
All Grand Smash
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
33.72 |
4.89 °L
|
120 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 6/1/2023 5:17 PM |
Notes: |
|
Pale Ale 55l
|
American Pale Ale
|
55 Litres |
1.055 |
1.011 |
5.79 |
40.03 |
4.92 °L
|
120 |
0 |
|
|
Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:13 PM |
Notes: |
|
#3 Dirty Black Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.27 |
28.73 |
5.78 °L
|
120 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 5/1/2023 11:29 PM |
Notes: |
|
Wet Hop Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.042 |
1.009 |
4.36 |
33.08 |
6.2 °L
|
120 |
0 |
|
|
Boil
Size: 5.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:30 PM |
Notes: Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them. |
|
Hoppy Blonde
|
Blonde Ale
|
10 Gallons |
1.052 |
1.011 |
5.29 |
27.78 |
4.65 °L
|
120 |
0 |
|
|
Boil
Size: 10.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:28 PM |
Notes: |
|
AMBER ALE
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
40.85 |
14.53 °L
|
120 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:57 PM |
Notes: |
|
Kpa
|
Blonde Ale
|
560 Litres |
1.043 |
1.009 |
4.46 |
0 |
3.46 °L
|
120 |
0 |
|
|
Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:11 PM |
Notes: |
|
Hazy Pale
|
American Pale Ale
|
60 Litres |
1.058 |
1.017 |
5.37 |
0 |
5.73 °L
|
120 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:55 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.02 |
9.81 |
53.19 |
20.88 °L
|
120 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
Notes: Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash
1.5L / 150g DME starter - 24 hours |
|
NewbPaleBig
|
American Pale Ale
|
35 Litres |
1.046 |
1.012 |
4.54 |
32.28 |
7.01 °L
|
120 |
3 |
|
Author:
|
|
Badger Brewing
|
|
Boil
Size: 41.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:50 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
12.9 Litres |
1.051 |
1.009 |
5.43 |
49.08 |
5.2 °L
|
120 |
0 |
|
|
Boil
Size: 18.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:44 AM |
Notes: |
|
Get F’UX’d
|
American Pale Ale
|
6 Gallons |
1.049 |
1.014 |
4.67 |
11.08 |
6.28 °L
|
120 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:05 PM |
Notes: |
|
Wheat Pale Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.012 |
4.66 |
59.17 |
11.75 °L
|
120 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:26 PM |
Notes: |
|
|
|