Transatlantic Smash Beer Recipe | BIAB English IPA | Brewer's Friend
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Transatlantic Smash

161 calories 18.7 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.016
4.7%
54.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 100%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 24.22 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 30 min 18.61 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 12.02 25%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 76 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g Irish Moss Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
11 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Transatlantic Smash" English IPA beer recipe by KyeT. BIAB, ABV 4.72%, IBU 54.85, SRM 5.89, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:08 UTC
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