Transatlantic Smash
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.22 |
25% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
18.61 |
25% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.02 |
25% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
25% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Amarillo (Pellet) 48 g Amarillo (Pellet) Hops |
|
54.85 |
100% |
48 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 70.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
|
76 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.4 L)
|
15.5 |
Mash volume with grains (equipment estimates 17.1 L)
|
17.2 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
6 |
Top off amount
|
5 |
Volume into fermentor
|
11 |
Total:
|
15.5
|
Equipment Profile Used: |
System Default |
"Transatlantic Smash" English IPA beer recipe by KyeT. BIAB, ABV 4.72%, IBU 54.85, SRM 5.89, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 10:08 UTC