TahóBúza Beer Recipe | All Grain Weissbier | Brewer's Friend
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TahóBúza

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 2nd 2020
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OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

1.049
1.013
4.7%
16.7
3.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Extra Pale Premium Pilsner Malt1.7 kg Extra Pale Premium Pilsner Malt 38 1.5 34%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 60%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.3 Boil 60 min 13.88 50%
15 g Cascade15 g Cascade Hops Pellet 8.3 Boil 5 min 2.77 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 48 °C 45 °C 15 min
Infusion -- 52 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 73 °C 30 min
-- 78 °C --
27 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Flavor Boil 5 min.
10 g curacao orange peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1052
Exptected FG: 1014
2020.07.04

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 21:07 UTC
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