View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

116.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light	37.6	4	44.1%
1.50 kg	Briess - LME Golden Light1.5 kg LME Golden Light - (late boil kettle addition)	37.6	4	44.1%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Munich0.15 kg Munich	37	6	4.4%
0.15 kg	American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L	34	30	4.4%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Bravo14 g Bravo Hops	Pellet	15.5	Boil	60 min	26.51	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min	19.64	33.3%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min	45.17	33.3%
14 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Boil	0 min	25.04	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Bravo (Pellet) 14 g Bravo (Pellet) Hops	26.51	16.7%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	19.64	33.3%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	45.17	33.3%
14 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	25.04	16.7%
84 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!