Simple Dave
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
68.74 |
4.61 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:21 AM |
Notes: |
|
2023 Gruit
|
Gruit |
15 Gallons |
1.062 |
1.016 |
6.14 |
0 |
47.39 °L
|
127 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:34 AM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
45.57 |
5.65 °L
|
127 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2023 9:34 PM |
Notes: Sierra Nevada (regular green label) clone from Clone Brews book. |
|
Pumpkin Ale - 2023
|
American Amber Ale
|
6 Gallons |
1.065 |
1.02 |
5.91 |
19.61 |
11.8 °L
|
127 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:42 PM |
Notes: |
|
Fresh Hop 2023 5BBL
|
American IPA
|
155 Gallons |
1.06 |
1.015 |
5.86 |
18.82 |
7.03 °L
|
127 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:47 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
61.32 |
10.89 °L
|
127 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:18 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.065 |
1.021 |
5.77 |
26.32 |
32.46 °L
|
127 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 7/8/2023 11:23 PM |
Notes: |
|
Teste
|
American IPA
|
17 Litres |
1.061 |
1.015 |
6.08 |
53.76 |
5.24 °L
|
127 |
0 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:55 PM |
Notes: |
|
Pat's Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.06 |
1.014 |
6.08 |
49.82 |
3.72 °L
|
127 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:47 PM |
Notes: Yeast is from Pat's Pale Lager (SafLager 34/70)
possible mash schedule:
Strike 6 gal (3 distilled, 3 Rosamond) to 147.4 for a mash thickness of 1.09 qt/lb
Infuse Add 6 gal (3 distilled, 3 Rosamond) at 91.1 to change temp from130 to 158
Infuse Add 5.2 gal (3.5 distilled, 1.7 Rosamond at 200.6 to change temp from 158 to 170 |
|
La Nouvelle American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.93 |
52.35 |
8.67 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:20 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then allow the temperature to rise to room temperature and hold for an additional 7 more days.
Crash to 35°F (2°C), then package and carbonate to about 2.25 volumes of CO2.
BREWER’S NOTES
Let the relatively long mash and warmish (for lager yeast) fermentation temperature do their thing here. The result should be a well-attenuated, brightly hoppy pale ale with a nice cracker-and-nut malt backbone. Also—and I know this is a big ask—avoid the temptation to dry hop this beer. You’ll get plenty of hop flavor and aroma from the late additions, while dry hopping can make it overly resinous and mask the fruity-floral flavors from the hop oils. Last, play around with some foreign-grown Cascade hops—if you can source them—to see how different they all are, even when derived from the same species. |
|
Gulating Bayer
|
Munich Dunkel
|
25 Litres |
1.057 |
1.012 |
5.8 |
40.05 |
13.46 °L
|
127 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:14 PM |
Notes: |
|
Aussie IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
59.61 |
3.98 °L
|
127 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:44 PM |
Notes: |
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
127 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
Notes: |
|
IPA #10 HAZY
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.89 |
15.53 |
4.47 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:10 PM |
Notes: Water volume was 5.25 gallons post boil.
Added .75 gallons of sterile water to get 6 gallons.
15.4 brix OG.
7 brix FG.
Super fruity smell with a little dieselly resin.
This was really good. Would have used Denali/sultana if I had instead of Strata.
Strata added a resinous or diesel dank to it.
Still big orange, mango, pineapple.
This beer needs a dry hop to add the grassy resinous character to finish it out. |
|
What's In The Freezer?
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
93.74 |
29.14 °L
|
127 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 10/18/2022 11:07 PM |
Notes: A mix of what was in the hops freezer |
|
Golden Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.06 |
31.3 |
5.66 °L
|
127 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/12/2022 11:12 AM |
Notes: |
|
Recliner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
65 |
16.23 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:58 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.057 |
1.013 |
5.81 |
20.63 |
4.42 °L
|
127 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
52.65 |
6.09 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.74 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:21 PM |
Notes: |
|
|
|