|
South Bay Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.28 |
34.15 |
4.67 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:15 AM |
| Notes: |
|
|
Barber Road Maple Brown
|
British Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.3 |
28.17 |
27.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 12:46 PM |
| Notes: Maple sap used in place of water in the brewing process |
|
|
Peach Pineapple Sour
|
Fruit Lambic
|
50 Litres |
1.048 |
1.007 |
5.31 |
6.87 |
3.39 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:07 PM |
| Notes: |
|
|
Golden Goat
|
American Pale Ale
|
217 Gallons |
12.984 |
3.062 |
5.32 |
45.23 |
4.7 °L
|
251 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:27 PM |
| Notes: |
|
|
Nice To Be Nice 244
|
Brown Porter
|
21 Litres |
1.05 |
1.01 |
5.32 |
25.31 |
18.98 °L
|
251 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1.75 Gallons |
1.05 |
1.01 |
5.28 |
40.35 |
9.56 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:29 PM |
| Notes: |
|
|
Simcarillo Pale Ale
|
American Pale Ale
|
27.35 Litres |
1.049 |
1.009 |
5.27 |
35.49 |
5.03 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/30/2023 8:36 AM |
| Notes: |
|
|
El Dorado Single Hop
|
Specialty IPA: New England IPA
|
8 Litres |
1.05 |
1.009 |
5.3 |
63.63 |
3.27 °L
|
251 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 44.4 g |
Creation
Date: 9/30/2020 10:27 AM |
| Notes: |
|
|
Maple Brown
|
American Brown Ale
|
15 Litres |
1.054 |
1.013 |
5.31 |
0 |
22.62 °L
|
251 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:24 PM |
| Notes: |
|
|
American Amber (lowering OG To Drop OH)
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.34 |
36.34 |
10.83 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:49 PM |
| Notes: |
|
|
Bière Ambrée
|
American Light Lager
|
23 Litres |
1.049 |
1.009 |
5.33 |
22.8 |
25.55 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:31 PM |
| Notes: |
|
|
Sienna Kolsch
|
Kölsch
|
20.8 Litres |
1.051 |
1.01 |
5.34 |
20.77 |
4.08 °L
|
251 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:27 AM |
| Notes: |
|
|
Session Kolsch
|
No Profile Selected |
10 Litres |
1.05 |
1.009 |
5.3 |
28.66 |
3.25 °L
|
251 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:00 AM |
| Notes: |
|
|
Ipa Stranda 2
|
English IPA
|
45 Litres |
1.051 |
1.011 |
5.33 |
54.17 |
6.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.59 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
60 Litres |
1.054 |
1.013 |
5.31 |
18.83 |
4.56 °L
|
251 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:21 PM |
| Notes: |
|
|
El
|
International Pale Lager
|
26 Litres |
1.049 |
1.009 |
5.29 |
22.47 |
3.3 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:41 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.016 |
5.3 |
33.95 |
43.18 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:24 PM |
| Notes: |
|
|
Awesome Brown Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
16.32 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:53 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
40 Litres |
1.054 |
1.014 |
5.28 |
19.06 |
30.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:22 PM |
| Notes: |
|
|
|
|