|
Test
|
American IPA
|
5.5 Litres |
1.063 |
1.016 |
6.16 |
75.11 |
20.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:02 AM |
| Notes: |
|
|
THE FARM IPA 8
|
Specialty IPA: New England IPA
|
330 Litres |
1.067 |
1.02 |
6.12 |
6.36 |
6.21 °L
|
265 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:46 PM |
| Notes: |
|
|
Philly Vole Sour
|
Berliner Weisse
|
40 Litres |
1.054 |
1.007 |
6.18 |
10.75 |
3.61 °L
|
265 |
0 |
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:22 AM |
| Notes: |
|
|
Test Beer Number 1
|
No Profile Selected |
1 Gallons |
1.058 |
1.012 |
6.12 |
30.21 |
23.52 °L
|
265 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/20/2024 3:15 PM |
| Notes: |
|
|
Hazy Saison
|
No Profile Selected |
360 Litres |
1.051 |
1.005 |
6.11 |
18.98 |
6.32 °L
|
265 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:01 PM |
| Notes: |
|
|
Brown Winter
|
American Brown Ale
|
22 Litres |
1.066 |
1.021 |
6.16 |
27.21 |
17.99 °L
|
265 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:03 PM |
| Notes: |
|
|
Hophead Experimental West Coast
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.18 |
42.29 |
7.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:46 PM |
| Notes: |
|
|
Saison
|
Saison
|
18 Gallons |
16.438 |
5.13 |
6.18 |
21.79 |
4.74 °L
|
265 |
0 |
|
|
|
| Boil
Size: 20.51 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:50 PM |
| Notes: |
|
|
PALE ALE BATCH FEBRERO
|
American Pale Ale
|
30 Litres |
1.058 |
1.01 |
6.18 |
27.946 |
5.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:15 PM |
| Notes: |
|
|
Kveik Psuedo Sue
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
59.81 |
5.11 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
58.12 |
6.59 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:20 PM |
| Notes: |
|
|
Experimental IPA 2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
4.34 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:19 PM |
| Notes: |
|
|
Pale/Pils Hoppy Ale 2020
|
No Profile Selected |
23 Litres |
1.057 |
1.01 |
6.12 |
119.31 |
4.5 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 11:17 PM |
| Notes: |
|
|
Vic IPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.19 |
30.94 |
7.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:05 PM |
| Notes: |
|
|
My First Oatmeal Stout
|
Oatmeal Stout
|
6 Litres |
1.058 |
1.012 |
6.16 |
36 |
34.37 °L
|
265 |
0 |
|
|
|
| Boil
Size: 8.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/6/2020 8:09 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.16 |
64.6 |
6.8 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/26/2020 2:53 AM |
| Notes: |
|
|
Rhubarb IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.19 |
57.49 |
8.41 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.12 |
43.04 |
43.91 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:17 PM |
| Notes: |
|
|
Cuvée 23
|
No Profile Selected |
25 Litres |
1.058 |
1.012 |
6.14 |
33.99 |
7.08 °L
|
265 |
1 |
|
|
Author:
|
|
Makisu
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:42 PM |
| Notes: |
|
|
|
|