Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houllier	Belgian Pale Ale	23 Litres	1.062	1.01	6.92	24.73	14.57 °L	265	0
Author: Druhý Mostecký Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:25 PM Notes:
Rongoteus	Roggenbier (German Rye Beer)	20.8 Litres	1.068	1.015	6.94	19.58	13.14 °L	265	0
Author: Smartrem Boil Size: 28.17 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 3/29/2025 7:56 AM Notes: Recipe from Brewing Nordic Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water. Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.
Blonde Faith	Belgian Blond Ale	5.5 Gallons	1.058	1.006	6.93	20.91	23.45 °L	265	1
Author: Boil Size: 8.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:01 PM Notes:
Farmhouse Bota Vi	Saison	35 Litres	1.064	1.011	6.91	26.73	7.18 °L	265	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/9/2024 8:12 PM Notes:
Sort Of Oktoberfest	American Light Lager	5 Gallons	1.065	1.011	6.97	32.83	9.07 °L	265	0
Author: Spencer Herrick Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:42 AM Notes:
Rompecabezas - Saison	Saison	20 Litres	1.065	1.012	6.88	16.68	4.19 °L	265	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:31 PM Notes:
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	265	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Straight Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	52.42	5.01 °L	265	2
Author: Fschuck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2020 6:13 PM Notes:
3주_일요일_잉글리시 IPA	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2020 8:58 AM Notes:
Raspberry Wheat	Weissbier	23 Litres	1.062	1.009	6.95	0	3.93 °L	265	0
Author: jimipop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:57 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.017	7.01	66.48	14.7 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:47 PM Notes:
Smash Mosaic	American IPA	3.3 Litres	1.07	1.017	6.99	108.07	4.22 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 1/16/2020 12:47 AM Notes:
Belge Style	Witbier	70 Litres	1.06	1.007	6.93	22.93	10.97 °L	265	0
Author: Mongus Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:00 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.016	6.87	35.94	7.12 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:54 AM Notes:
Try A Rye	American Light Lager	5.5 Gallons	1.061	1.009	6.87	16.73	4.7 °L	265	0
Author: matthodgson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:40 PM Notes:
Awesome Recipe	Doppelbock	35 Litres	1.063	1.01	6.98	0	18.74 °L	265	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:46 AM Notes:
Flora IPA	American IPA	6 Gallons	1.068	1.015	6.97	37.73	6.64 °L	265	0
Author: Santiago Cassina Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:22 PM Notes:
Chaos NE IPA	American IPA	5.5 Gallons	1.066	1.015	6.96	98.62	5.12 °L	265	0
Author: irisheyez329 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 12.5 psi Creation Date: 3/4/2019 6:20 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.066	1.013	6.92	22.34	4.61 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:39 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	7.01	56.72	17.43 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:13 PM Notes:
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