|
IPA
|
American IPA
|
16.5 Litres |
1.055 |
1.014 |
5.44 |
41.45 |
6.47 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:51 PM |
| Notes: |
|
|
Fuller's London Porter
|
English Porter
|
20.8 Litres |
1.051 |
1.009 |
5.46 |
68.09 |
28.98 °L
|
290 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:56 AM |
| Notes: |
|
|
Weissbier NCHF 24
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
12.26 |
3.37 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 AM |
| Notes: |
|
|
Mag Wheat
|
Weizen/Weissbier
|
1900 Litres |
12.169 |
2.162 |
5.41 |
18.54 |
4.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2184.48 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:46 PM |
| Notes: |
|
|
English 2
|
Standard/Ordinary Bitter
|
70 Litres |
1.053 |
1.011 |
5.44 |
31.1 |
6.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 81.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:53 PM |
| Notes: |
|
|
Nor Cal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
62.3 |
6.55 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:53 PM |
| Notes: |
|
|
For Stash
|
American IPA
|
30 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:58 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
45 Litres |
1.058 |
1.016 |
5.48 |
0 |
17.06 °L
|
290 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:45 PM |
| Notes: |
|
|
Bye Week Pilsner
|
German Pilsner (Pils)
|
14 Gallons |
1.049 |
1.008 |
5.46 |
35.74 |
4.37 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:29 PM |
| Notes: |
|
|
Central European Lager III
|
Bohemian Pilsener
|
28 Litres |
1.051 |
1.009 |
5.49 |
29.54 |
3.94 °L
|
290 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 172.3 g |
Creation
Date: 10/15/2020 9:58 PM |
Notes: Brewday 18okt 20.
Add 2L water with sugar for carbonation. |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.049 |
1.008 |
5.42 |
19.96 |
3.2 °L
|
290 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:45 PM |
| Notes: |
|
|
Argentinian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
22.67 |
5.03 °L
|
290 |
0 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 3/19/2020 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:17 PM |
| Notes: |
|
|
Brown Beer
|
American Brown Ale
|
25 Litres |
1.051 |
1.01 |
5.45 |
22.81 |
23.18 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:11 PM |
| Notes: |
|
|
EdWort Haus Pale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.44 |
37.2 |
5.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:11 PM |
| Notes: |
|
|
Anouk Porter
|
Robust Porter
|
150 Litres |
1.056 |
1.014 |
5.5 |
14.89 |
38.09 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
57.14 |
8.73 °L
|
290 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:22 PM |
| Notes: |
|
|
Martolas Ipa
|
American Light Lager
|
21 Litres |
1.056 |
1.014 |
5.49 |
37.67 |
18.86 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:32 PM |
| Notes: |
|
|
Saison Fran
|
Saison
|
20.8 Litres |
1.05 |
1.009 |
5.44 |
12.98 |
23.97 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:22 AM |
| Notes: |
|
|
|
|